A versatile icing that takes only minutes to make. You can substitute any pudding flavor the the vanilla. Excellent frosting for the Angel Food Pineapple Cake. Original recipe yields 3 cups.
INGREDIENTS:
1 (1.3 ounce) envelope whipped topping mix (Dream Whip, etc.)
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups milk
DIRECTIONS:
In a large bowl, stir together whipped topping mix, pudding mix and milk.
Using electric mixer, beat on high speed for 15 minutes or until icing is of spreading consistency.
Chill until ready to use.