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A LITTLE ABOUT ME ---

Quick, easy, and cheap! Those are the things I like best! A mother of three, grandmother of two and living on a budget for one. My philosophy? If it has more than two or three ingredients -- forget it! If I have to spend hours searching in specialty stores -- forget it! I have had Christmas trees decorated with nothing but pipe cleaners, construction paper, glitter and flour ornaments and they were beautiful! I have planned and completely orchestrated a wedding in less than three weeks including finding the venue, dresses, tuxes, making flowers, decorations, invitations, food, drinks, minister, pictures and music! All under $2,500.00 and it was BEAUTIFUL! I have lived my entire life on a budget but never more than now -- so while it feels good to splurge every once in awhile, most of us can't do that very often in today's economy. So if you're looking for glitz, glamour and extravagance -- this blog is not for you. On the other hand, if you enjoy being frugal, love a challenge, and love to see the balance in that savings account rise, you are in the right place. Not ALL of the things you will find here are made with just a few ingredients. The Lye Soap recipe is definitely nothing a beginning DIY'R might want to try. I myself have yet to brave this one but it IS in my very near future as I have been buying and using it for years. Hopefully you will take something with you after viewing this blog be it a DIY project or a recipe, so long as it makes your day easier and your pockets heavier. I love to share things and hopefully you feel free to share anything you see here. But remember I would like just a little credit so please link back, hit like, comment, and/or share, share, share away. I have only just begun so yes, my blog is light on content but I am adding to it as I get time so please come back and visit!

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Saturday, May 18, 2013

FLUFFY FROSTING

A versatile icing that takes only minutes to make.  You can substitute any pudding flavor the the vanilla.  Excellent frosting for the Angel Food Pineapple Cake.  Original recipe yields 3 cups.


INGREDIENTS:
1 (1.3 ounce) envelope whipped topping mix (Dream Whip, etc.)
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups milk

DIRECTIONS:
In a large bowl, stir together whipped topping mix, pudding mix and milk.
Using electric mixer, beat on high speed for 15 minutes or until icing is of spreading consistency.  
Chill until ready to use.



Thursday, May 9, 2013

CAMPFIRE PINEAPPLE UPSIDE DOWN CAKE

Single Servings of Absolute Deliciousness!



There are so many great ways to cook in the great outdoors.  One of my favorites has ALWAYS been over an open fire -- In the coals or on the tri-pod -- It just doesn't get any better than that!

This has been one of my families favorites over the years and hopefully my girls have great memories of the days when they were in scouts and we learned this simple and delicious campfire recipe.

You will need:

CLEAN empty tuna cans - 1 for each individual cake
Cake Mix - Usually yellow or white (I prefer yellow for this recipe)
Brown Sugar
Pineapple Rings
Maraschino Cherries
Cooking Spray - I've been told this is optional but I always used it
Aluminum Foil
Toothpicks
Hot Campfire Coals

** For convenience I prepare the cake mix BEFORE the camping trip and transfer to a clean plastic milk jug (for easy pouring later) and place in the cooler on ice or put in the fridge if you have one.  For GS trips we prepared at the camp site as that was part of the learning experience for the girls.


  • Spray tuna can with cooking spray
  • Sprinkle bottom of tuna can with brown sugar
  • Place pineapple ring in can on top of brown sugar
  • Place maraschino cherry in center of pineapple ring
  • Pour prepared cake mix in tuna can -- Approximately half full
  • Cover tuna can with aluminum foil
  • Place in hot coals *PLEASE USE CAUTION HERE

That's it! Cooking time will vary due to the temperature of the coals. Check periodically by using a toothpick inserted in the center of the cake.  Cake is done when toothpick is removed clean.


This is so delicious and so much fun!  

VARIATION:
I have been told this is also very good using Angel Food Cake mix as well.  The REALLY good thing about Angel Food Cake mix is you only need water to make it so there is no need to worry about premixing or taking the dairy products needed for other types of cake mixes.

-- So there it is -- camping or fire pit in the back yard --
JUST GET OUTSIDE!
ENJOY!


Wednesday, May 8, 2013

SINGLE SERVING CAKE IN A MUG

A/K/A: 1/2/3 Cake

You simply assemble as follows:

1 box Angel Food cake mix
1 box any flavor cake mix
2 T. water

Directions:

Using a large plastic bowl with a tightly fitting lid or a large zip lock bag, combine the two boxes of cake mix stirring or shaking well.

For each individual serving,  take out 3 Tblsp. of the cake mixture and mix it with 2 Tblsp. of water in a large microwave safe coffee mug.  Microwave on high for 1 minute.  


You now have your own instant individual cake and it is warm and inviting.  
Top with fruit, ice cream, whipped cream or whatever! Awesome for those of us who want something sweet every now and then without making an entire cake!
Try various flavors of cake mix but it must always be combined with an Angel Food mix.

Keep the mix tightly sealed in an airtight container until used and remember:  This recipe is called 1-2-3 Cake because all you need to remember is 3 Tblsp. mix, 2 Tblsp. water, and 1 minute in the microwave.

Friday, April 26, 2013

DIY Sun Catcher

IT'S SPRING!
This is so simple and it's something you can do with your kids!
(Except the drill part)




Layer cheap plastic beads in cake pans (no lining required), melt at 400 for 20 minutes and let cool. Then just flip them out. Drill a hole in it to make it a sun catcher! 

Looks like glass but not breakable!

You can usually find plastic beads in thrift shops and yard sales.  If you prefer not use cake pans used for your baking try Goodwill as well as thrift shops and yards sales.

Thursday, April 25, 2013

How to Make Lye Soap at Home!


Homemade Soap - How to Make Lye Soap at Home! WHY LYE? Lye soap is HIGHLY recommended for dry skin! Eases skin discomfort from Psoriasis, Eczema, Acne - YES ACNE! - and winter dry, itchy skin. Lye soap is used for poison ivy/oak, rash or hives, insect bites, and for hunters, hides human scent. Many commercial soaps do not list lye or sodium hydroxide as an ingredient. That's because the 'cleansing bar' you buy does not contain lye so is not soap - it's detergent! They may add lanolin or other softening agents including glycerin which is a by product of soap making. But without lye, it just isn't soap. When you make soap at home, glycerin is created as a by-product, making the soap wonderfully soothing for the skin. 

DON'T LET LYE SCARE YOU --  JUST BE SAFE --
ONCE YOU START USING LYE SOAP YOU WON'T WANT TO USE ANYTHING ELSE!

Remember, that when you make soap at home, you need to follow all the safety precautions. Pay close attention to the recipe, follow the steps in order, and conform to proportions as a change could result in product failure, dangerous chemical reaction, or burn.

If you decide making lye soap at home is not for you, there are stores that carry it and you can find it online as well.  I have ordered from this company before: MoSoap Brand - Old Fashioned Goodness!  


Lye in Homemade Soap - Safe Procedures

  • Never use aluminum in the soap making process
  • Do not touch lye - wear gloves and protect your eyes - wear safety glasses.
  • Do not leave the lye solution unattended. Keep away from children and nosey pets
  • Ventilate the area well. Open a door and window or activate an exhaust fan to avoid inhaling dangerous fumes. I do both.
  • If you get lye on your skin, rinse immediately. Vinegar counteracts lye because it is an acid. If you don't have vinegar, you can use orange juice.
  • If you spill lye solution on the counter-top, wash immediately with vinegar. It is best to cover counter-tops with plastic for safety and to avoid a big mess.
Always add the lye to the water. (Otherwise can create a dangerous reaction)

Homemade Soap - Here is the Stuff You Need

Equipment Needed to Make Soap

Use only stainless steel, enamel-ware, glass, Pyrex, or plastic in the soap making process. Never use aluminum
  • Large enamel ware or stainless steel pot
  • Large mixing bowl or container made of stainless steel, glass, enamel-ware, or Pyrex for lye solution
  • Scale that weighs in ounces
  • 2 Glass covered thermometers
  • Several large, heavy duty plastic spoons
  • Plastic containers for weighing water, fats, and lye
  • Molds for soap - commercial molds or you can just use plastic food type containers
  • Trash bags to cover counter
  • Stick blender
  • Stove
  • Sink
  • Apron, safety glasses, rags or paper towels


Source: photo by Dolores Monet

Ingredients for Soap

  • Water
  • Fats - white, hydrogenated vegetable oil, like Crisco - canola oil - caster oil - find at health food or ethnic stores - coconut oil - at health food or ethnic stores
  • Lye ( found at plumbing supply stores or use Red Devil brand found in many supermarkets)
  • Sugar
  • Coloring agents (if desired) -  commercially available coloring agents, herbs
  • Essential oils - do yourself a favor - don't use fragrance oils as the scent does not last

Herbs - parsley, sage, rosemary, and thyme

(photo by Dolores Monet)
(photo by Dolores Monet)

Homemade Soap Recipe

  • 42 ounces Crisco
  • 5 ounces canola oil
  • 5 ounces caster oil
  • 5 ounces coconut oil
  • 17 ounces water
  • 6 1/2 ounces lye
  • 1 Tablespoon sugar
  • 1 1/2 ounces or more of essential oil
  • coloring agents
  • herbs (optional)


Weigh the fats

Source: photo by Dolores Monet

Add lye to water - you may have to stir

Add lye to water (photo by Dolores Monet)
Add lye to water (photo by Dolores Monet)
Add rest of the fats to the Crisco in pot (photo by Dolores Monet)
Add rest of the fats to the Crisco in pot (photo by Dolores Monet)

Add lye solution to fat when both have reached 110 degrees F

(photo by Dolores Monet)
(photo by Dolores Monet)

Homemade Soap at Trace

Mix with hand blender (photo by Dolores Monet)
Mix with hand blender (photo by Dolores Monet)
Trace means that when you drag a spoon through the mixture, it leaves a path like in pudding (photo by Dolores Monet)
Trace means that when you drag a spoon through the mixture, it leaves a path like in pudding (photo by Dolores Monet)

How to Make Soap

  • Dissolve sugar in a small amount of hot water (set aside and use when you weigh the water)
  • Weigh 42 ounces Crisco (or similar product) into container. Weigh the container first and adjust the scale to zero.
  • Place Crisco in large stainless steel or enamel-ware pot on low heat
  • Weigh 17 ounces of water (including the sugar water). Weigh empty container first and adjust the scale to zero
  • Weigh lye, weighing container first, and pour the lye slowly into the water. Ensure adequate ventilation by opening 2 windows. Cover your nose and mouth. Stand slightly away from the mixture as fumes will rise. Gently stir until crystals have dissolved
  • Measure canola, caster, and coconut oils separately (again, wight the empty container first) Add to the fats in the pot
  • Use a separate container for the lye, the water, and the fats
  • Allow fats and lye solutions to come to the same temperature - about 110 degrees F. this can be tricky. The lye solution takes some time to cool. If one of the mixtures is still warm and the other is near 110 degrees, place the container of the warmer ingredients in a cool water bath in the sink until the mixture cools.
  • When both mixtures have reached 110 F, slowly pour the lye solution int the fats
  • Mix with stick blender until the mixture reaches the trace stage. That is when you drag a spoon through the mixture and it leaves a path. It's kind of like pudding.
  • Add coloring agents and herbs
  • Add essential oils
  • Stir
  • Pour the thickened mixture into a mold that has been greased with olive oil. You can use a large, rectangular Tupperware type container, a long wooden mold, or individual molds.
  • Lay plastic wrap over the top
  • Cover with a towel
  • Set aside for 3 days
  • Remove soap from the container. Slice into bars
  • Store the bars of soap on a rack where they can get good air ventilation. Soap must be cured for 30 days before use. Do not use soap before it is cured.

Coloring Agents

Do not use food color. Uncolored bars are white. Here is a list of some coloring agents
  • turmeric - golden, more makes it orange
  • French clay - green (an astringent)
  • sage - dull green
  • cocoa - brown to very dark brown
  • coffee- brown (good for a super-cleaning bar) add as part of the lye solution
  • powdered commercial or liquid pigments for soap making - the color of your choice, available at some craft stores or online
  • ground calendula petals - yellow
  • paprika - orange - don't use hot paprika
  • cinnamon - reddish brown
  • oxides - inorganic colors, make sure you buy cosmetic grade (they dry darker than when first added)
  • Herbs - produce nice flecks, very pretty - sage, thyme, chamomile flowers, sea kelp granules, dried orange rind, mint leaves, herbal teas (steep 3 tea bags in water, cool, and use as part of the water/lye solution), oatmeal (an exfoliate that soothes dry skin, use about 1/2 cup)

Pour soap in mold - isn't it pretty?

Parsley, sage, rosemary, and thyme soap with herbs, rosemary oil, ground sage and commercial coloring agent  (photo by Dolores Monet)
Parsley, sage, rosemary, and thyme soap with herbs, rosemary oil, ground sage and commercial coloring agent (photo by Dolores Monet)

You can stack the molds

Actually, this is covered with an old tablecloth  (photo by Dolores Monet)
Actually, this is covered with an old tablecloth (photo by Dolores Monet)

Soap - Homemade Soap

(photo by Dolores Monet)
(photo by Dolores Monet)
The soap above that featured colored spots was made by cutting up glycerine soap into rod shapes and added to the soap mixture just before pouring into the mold.

How to combine lye and water


Monday, April 22, 2013

Room Freshener

Room Freshener

At the risk of sounding like I am beating a dead horse I have found yet another use for my home made laundry soap.  From time to time I will buy those little air fresheners that have the scented beads in them from the dollar store.  I always hated throwing the containers away when they didn't smell anymore and the beads dried up.

So today ... I did this ...

DIY Room Freshener
It smells so good!

Saturday, April 20, 2013

Angel Food and Pineapple Cake

Angel Food and Pineapple Cake



1 box of Angel Food Cake mix
(just the contents of the box, no need to follow the directions on the box)

Combine it with a 20 ounce can of crushed pineapple in its own juice.
(No need to use a mixer, just stir it by hand) 

When you do this, something magical happens.
The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.

Once it's all mixed up, simply pour it into a 9 x 13 cake pan & bake at 350 for 30 minutes.



Thanks to my wonderful sister for this recipe.  She inherited my mother's knack for cooking.  I, on the other hand, REALLY have to work at it.  EVERY recipe she passes along to me is wonderfully delicious!  She knows me well -- the simpler -- the better!

Thursday, April 18, 2013

Foolproof Peanut Butter Fudge

Foolproof Peanut Butter Fudge

Ingredients
  • 1 tub (1 lb) Vanilla Frosting (I used Pillsbury frosting)
  • 1 jar (16.3 oz) Creamy Peanut Butter (I used Jif, a jar is 1¾ cups peanut butter)
Instructions
  1. Line a 9 x 9 inch dish with foil and set aside.
  2. In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm.
  3. Remove fudge from the pan using foil and cut into squares.

EASY PEANUT BUTTER FUDGE


EASY PEANUT BUTTER FUDGE




Super Easy PB Fudge 

Spray a 8x8 brownie pan with no-stick cooking spray.  Set aside.
  • 2 cups sugar 
  • 1/2 cup milk 
  • 1 tsp. vanilla 
  • 3/4 cup peanut butter 
  • Bring sugar and milk to a boil 
  • Boil two and a half minutes
  • Remove from heat
  • Stir in PB and vanilla
When completely mixed, transfer to brownie pan evenly.



Cool in refrigerator for approximately one hour.  This depends on how cold your fridge is but when the bottom of the pan is cool it is ready.

I used crunchy peanut butter. For a smoother fudge use smooth peanut butter.


That's it!
ENJOY!



Wednesday, April 17, 2013

Cool Whip Cookies


Cool Whip Cookies




DELICIOUS!

Ingredients

v  1 package (18.25 Oz. Box) Cake Mix
v  1 cup Cool Whip
v  1 whole Large Egg
v  1 cup Powdered Sugar

Preparation Instructions

Set oven to 350 degrees.
Mix all ingredients, except powdered sugar.
Roll a spoonful of dough in powdered sugar.
Place on a cookie sheet and bake for about 8 minutes.

I haven’t tried these in pumpkin spice but am thinking I’ll try that next time.  Lemon and Chocolate are great!

Received  this recipe through a cookie recipe exchange.  I have seen it before and would love to give credit where credit is due but I honestly don’t know who or where this recipe came from.  If anyone out there knows who’s recipe this is please let me know and I’ll be glad to include the info.